This Eggnog Brownie Chunk Ice Cream is filled with eggnog flavor and chunks of fresh brownies!
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:3 hours 35 minutes
Yield:6 Servings 1x
1 box brownie mix for an 8×8 inch pan (plus ingredients required)
1 cup heavy cream
3/4 cup sugar
2 cups eggnog
dash of ground nutmeg
Make sure your ice cream bowl is properly frozen and ready to go.
Prepare the brownies according to the package instructions and let cool.
In a large bowl whisk together the cream and sugar until the sugar is fully dissolved, about 2 minutes. Pour in the eggnog and dash of ground nutmeg and whisk to combine.
Add the eggnog mixture to your ice cream maker and process according to manufacturers instructions, until a soft serve consistency is reached. Pour soft ice cream back into the large bowl.
Cut half of the brownies into small chunks (a little less than 1 inch pieces) and gently fold them into the ice cream, try not to break up the brownie pieces. Save the remaining brownies for later use.
Pour the ice cream into a freezable container (I use a bread loaf pan), and freeze for at least 3 hours or until desired consistency is reached.
To lessen the Eggnog presence, you can reduce the eggnog to 1 cup and increase the heavy cream to 2 cups.