Print

Easy Goulash Recipe

Tender macaroni pasta in a beef and tomato sauce in a white bowl.

4.9 from 83 reviews

This Ground Beef Goulash Recipe is a quick and easy one pan dinner that’s pure comfort food.

Scale

Ingredients

Instructions

  1. Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds).
  2. Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.
  3. Remove the bay leaves and stir in the cheddar cheese just before serving. Enjoy!

Keywords: Goulash, Classic, Comfort, Pasta, Ground Beef, Dinner