Easy and Cheesy – Monkey Bread Rolls

Easy and Cheesy Monkey Bread Rolls have crispy cheese on the outside, the flakey tender roll on the inside, and the buttery, cheesy, garlicky flavor is to die for!




  1. Preheat oven to 375 degrees F.
  2. Cut each roll into 4 equal parts.
  3. In a large, microwave safe bowl, melt the butter. Add the cut dough, garlic powder, parsley flakes, and cheddar cheese. Toss to evenly coat each ball.
  4. Divide the dough balls evenly in a muffin tin (5 balls per cup).
  5. Bake for 12-14 minutes or until the rolls are a golden brown and cooked on the inside. Remove from muffin cups and enjoy immediately!

Keywords: cheesy, refrigerated roll dough