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Crock Pot Smothered Beef Burritos

The beef is so tender and the flavors are just magnificently paired together in these Delicious Smothered Beef Burritos!

Scale

Ingredients

Instructions

  1. Cut the roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
  2. Once the beef is cooked, turn on the broiler in your oven. Warm up refried beans in the microwave in a microwave safe dish. Spoon a couple tablespoons of beans on each tortilla. Remove some beef from the crock pot with a slotted spoon and place on top of the beans. Fold the burrito up, top with some sauce from the crock pot and then add cheese on top. Place under the broiler till the cheese is melted and bubbly.
  3. Enjoy!

Notes

recipe adapted from Food Pusher

Keywords: crock pot, beef, enchilada sauce, onions, green chiles