Creamy Santa Fe Corn Boats

Creamy Santa Fe Corn Boats

Creamy Santa Fe Corn Boats are a vegetable side dish to accompany your favorite Mexican meal. It is a creamy macaroni and corn casserole dish with a kick of spicy flavor!




  1. Pre heat oven to 375 degrees F.
  2. Combine corn, creamed corn, Velveeta cheese, butter, and macaroni in a 2 quart casserole dish.
  3. Place a tablespoon of the cooking creme in each corner and one in the center.
  4. Bake for 20 minutes.
  5. Meanwhile cut bell peppers in half (top to bottom), remove seeds and membranes. Dip in boiling water for 2-3 minutes and remove to a paper towel to dry. Place on a foil lined baking sheet cut side up.
  6. Remove casserole from oven, stir, and scoop mixture evenly into each half of bell pepper.
  7. Place back into the oven for an additional 20 minutes.
  8. Sprinkle with chopped cilantro and green onions.
  9. Serve warm.

Keywords: cream cheese, corn, creamed corn, bell peppers, pasteurized cheese, macaroni