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Creamy Pineapple Sorbet

4 from 2 reviews

recipe adapted from The Girl Who Ate Everything

Scale

Ingredients

Instructions

  1. MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO
  2. Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.
  3. Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine’s instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!

Keywords: creamy, pineapple, sorbet, freezer