This Corned Beef and Cheddar Cheeseball is filled with cream cheese, shredded cheddar cheese, finely diced corned beef and rolled in chopped pecans.
Prep Time:15 min.
Total Time:15 min.
Yield:12 servings 1x
2 (8oz) packages cream cheese, room temperature
1 tsp garlic salt
1 cup shredded Cache Valley sharp cheddar cheese
3 green onions, diced small
3 oz. (about 1/2 cup) corned beef lunch meat, diced small
3/4 cup finely chopped pecans
wheat crackers for serving
Combine the cream cheese and garlic salt in a medium size bowl and use a hand mixer or sturdy spoon to combine.
Add the shredded cheese, green onions and chopped corned beef, mix to fully combine.
Lay mixture on top of a sheet of plastic wrap and cover, using your hands to form a ball.
Place chopped pecans on a shallow plate or shallow bowl, unwrap the cheeseball and roll in the chopped pecans, coating it completely. Place the crackers around the cheeseball and serve. Store in the fridge, covered. Enjoy!