Coconut Cream Cheese Ball

This Coconut Cream Cheese Ball is like taking a bite of a Coconut Cream Pie, in cheese ball form!





  1. In a large bowl combine cream cheese, sour cream, pudding mix, Dream Whip, and Almond Extract. Beat until combined. Scrap the sides of the bowl, and pour mixture onto a sheet of plastic wrap.
  2. Form into a ball and refrigerate for 30 minutes.
  3. Meanwhile heat a dry skillet over medium heat. Toast coconut until golden brown and crispy.
  4. Roll Coconut ball in the toasted coconut until coated.
  5. Serve with graham cracker squares and sliced granny smith apples. ENJOY!!

Keywords: coconut, cream cheese, cheese ball, graham crackers