Cobbocado Guacamole

Once the Guacamole base is all mixed up, it’s just a matter of layering the remaining ingredients on top in classic Cobb form.




  1. Cut avocados in half and set one half to the side for dicing later.
  2. Place the 3 halves in a bowl and use a fork to mash.
  3. In a separate small bowl whisk together the Dijon Mustard, Red Wine Vinegar, and the salt and pepper. Drizzle into the mashed avocado and add the cilantro. Stir till evenly combined.
  4. Place the avocado mixture on a plate and add the remaining ingredients on top in little lines. Sprinkle with the chives.
  5. Eat with tortilla chips and enjoy.