Classic Waffle Recipe
These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 5 waffles 1x
- Category: Breakfast
- Cuisine: American
- 2 cups all purpose flour
- 2 tbsp sugar
- 4 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 1/2 cups warm milk
- 6 tbsp unsalted butter, melted (see notes if using salted butter)
- 1 tsp vanilla extract
- Preheat waffle iron.
- In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
- In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
- Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.
If using salted butter, reduce the salt in recipe to just 1/2 tsp.
Recipe slightly adapted from AllRecipes.
Keywords: Waffle Recipe, Breakfast, Classic Waffles