Classic Pecan Pie Recipe

This Classic Pecan Pie Recipe is so easy to make! Just mix everything in a bowl and pour into a pie crust!

This Classic Pecan Pie Recipe is EASY to make. Simply whisk, bake, and enjoy!



For the Filling:


  1. Preheat oven to 350 degrees F.
  2. Mix the corn syrup, eggs, sugar, butter and vanilla in a large bowl with a whisk until smooth. Use a wooden spoon to stir in the pecans and pinch of salt.
  3. Pour the filling into a prepared (uncooked) pie crust and bake on center rack of oven for 60 to 70 minutes. Center of pie should spring back when tapped. If pie crust is browning too quickly cover edges of pie with foil.
  4. Let pie cool for 2 hours on wire rack before serving. Enjoy!

Keywords: classic, pecan, pie,