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Classic Lasagna Recipe

EASY Lasagna Recipe that's sliceable too!

4 from 1 reviews

This Classic Lasagna Recipe is so easy and tastes amazing! Filled with Italian sausage, spinach and ricotta cheese, you can’t go wrong with this comfort dish!

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Brown sausage in a large skillet, breaking up with a spoon until crumbled and no longer pink. Stir in spinach two handfuls at a time until it all wilts down. Remove from heat and set aside.
  3. In a bowl combine the ricotta, 1 cup of mozzarella, parmesan, egg, Italian seasoning, garlic powder, salt and pepper. Stir until combined.
  4. Spread 1/2 cup of marinara sauce on the bottom of a 9×13 inch casserole dish. Line 3 lasagna noodles on top of sauce, spread half of the ricotta mixture evenly over the noodles. Top with 1/2 of the sausage mixture. Spread 1 cup of marinara sauce over the sausage and top with 3 more noodles. Spread the remaining ricotta over the noodles, followed by the remaining sausage mixture. Top with the last 3 noodles and then the last cup of the marinara sauce.
  5. Cover with foil and bake for 45 minutes. Remove foil and top with the remaining 1 1/2 cups mozzarella cheese then bake 15 minutes uncovered, until cheese is melted and bubbly throughout. Let stand for 10 to 15 minutes before cutting. Enjoy!

Notes

How To Freeze Lasagna:

Keywords: lasagna, Italian sausage, ricotta cheese, mozzarella cheese