Print

Cinnamon and White Chocolate Popcorn

The perfect treat for the whole family!

Scale

Ingredients

Instructions

  1. Add the oil and popcorn kernels to a heavy bottomed pot and turn heat to medium-medium high. Place lid on pot, but leave slightly ajar to allow steam to escape. Gently shake the pot back and forth once the kernels start to pop so the kernels don’t burn. Once popping has pour popcorn in a large bowl. Set aside.
  2. In a medium microwave safe bowl melt white chocolates at 50% power for 30 seconds in microwave. Stir, place back in microwave and heat at 50% power for an additional 15 seconds. Continue with this process for an additional 15 seconds until the white chocolate is smooth with no lumps.
  3. Add the Cinnamon oil and stir.
  4. Pour the white chocolate mixture over the bowl of popped popcorn and gently stir to coat the popcorn.
  5. Turn out popcorn onto a baking sheet covered in wax paper and let cool till white chocolate sets. About 30-40 minutes. Enjoy!

Keywords: cinnamon, white chocolate, popcorn