Chocolate Mint Ice Cream {eggless}

Chocolate Mint Ice Cream {eggless}

Chocolate Mint Ice Cream {eggless} is a basic chocolate ice cream blend that I infused with mint extract for a subtle, yet refreshing burst of chocolate-minty goodness.




Make sure the freezer bowl of your ice cream maker is properly frozen and ready to go.

  1. Place the cocoa and sugars in a bowl, add the milk and whisk until dissolved.
  2. Add the heavy cream and extracts, whisk to blend.
  3. Pour into your ice cream maker. (This recipe makes a lot, and was too much for one batch in my ice cream maker, so I made it in two batches) Process according to your ice cream makers instructions.
  4. Once the ice cream is soft serve consistency fold in the Andes Mint Chips and transfer to a freezer safe dish till your preferred ice cream consistency. (I like it after about 2 hours).
  5. Enjoy!

Keywords: chocolate, mint, ice cream