Turn oven to broil, set the highest rack about 4 inches from the top broiler.
On a large, shallow rimmed, baking sheet mix together the chili powder, 2 tsp of salt, and the lime zest.
Rub the chicken thighs with the mixture and arrange skin side down. Broil for 5 minutes, then turn and broil for 8 minutes, or until the skin has crisped and the chicken is cooked through.
Meanwhile combine the pineapple, cucumber, jalapeño, cilantro, and lime juice in a large bowl. Toss to combine. Season with salt and pepper to taste. Serve alongside the chicken thighs.
Enjoy!
Notes
Prep all ingredients before hand to finish the recipe in just 15 minutes!