Chicken Pot Pie Biscuit Skillet

How To Thicken Chicken Pot Pie

This comforting Chicken Pot Pie Biscuit Skillet is filled with plump chicken and tender veggies in a thick and creamy chicken gravy, then topped with fluffy cheesy biscuits.



For the Chicken Pot Pie Filling:

For the Quick Biscuits:


For the Chicken Pot Pie Filling:

  1. Preheat oven to 400 degrees F.
  2. Melt 2 tbsp of butter in a 10″ oven safe skillet over medium heat. Add in the onion, carrots and celery and cook until tender (about 5 minutes). Add in garlic and cook until fragrant.
  3. Whisk in the flour, thyme, salt and black pepper, and cook about 2 minutes.
  4. Gradually whisk in the chicken broth and milk, until the mixture is thickened, smooth and bubbly.
  5. Add in the frozen peas and chicken and cook until heated through. Remove from heat and set aside.

For the Quick Biscuits:


*To make self-rising flour sift together: 1 cup all purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt.

Chicken pot pie filling can be made up to 24 hours in advance. Top with biscuits just before baking.

Keywords: Chicken Pot Pie, Filling, Turkey, Biscuits, Cheesy, Comfort Food