Chicken Fajita Rice Bowl is a super quick recipe that’s perfect for a delicious lunch or easy weeknight dinner!
Prep Time:20 min
Cook Time:5 min
Total Time:25 minutes
1 tbsp olive oil
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 yellow onion, sliced
2 cups cooked chicken breast, diced*
1 tsp chili powder
1 tsp garlic salt
1 tsp ground cumin
1 to 2 limes, juice of
4 cups cooked rice
Heat 1 tbsp oil in a large cast iron skillet over medium high heat. Once the skillet is nice and hot, toss in the peppers and onions. Stir occasionally, until the peppers and onions are slightly charred and begin to soften (about 3 minutes). Stir in the chicken, chili powder, garlic salt, ground cumin and squeeze in the lime juice to give everything a good coating. Stir until heated through.
Meanwhile fill each bowl with the cooked rice. Top with the fajita chicken and veggies along with any other optional toppings you would like. Enjoy!