Cabbage Soup Recipe

Easy Cabbage Soup

5 from 1 reviews

This quick and easy Cabbage Soup Recipe is filled with nutritious veggies including fresh cabbage, carrots and celery in a simple, yet flavorful broth.




  1. Add 1 tbsp butter to a large pot over medium-high heat. Sauté the onion, carrots and celery for about 4 minutes then add in garlic and stir for 30 seconds, until fragrant. Add in the cabbage and stir to combine.
  2. Pour in canned tomatoes and broth then bring to a boil. Add in the crushed fennel seeds, coriander, cumin, salt and pepper then stir to combine. 
  3. Reduce heat to medium-low and cover. Cook for about 20 to 25 minutes, until vegetables are tender.
  4. Once cooked, garnish with parsley and serve. Enjoy!

Keywords: Soup, Cabbage, Diet, Healthy, Vegetable