This quick and easy Cabbage Soup Recipe is filled with nutritious veggies including fresh cabbage, carrots and celery in a simple, yet flavorful broth.
Total Time:40 minutes
1 tbsp butter
1 cup diced onion
1 cup carrots, sliced
1/2 cup diced celery
1 tsp minced garlic
5 cups chopped cabbage (about 1/2 head of green cabbage)
2 (14oz.) cans petite diced tomatoes (preferably with garlic and basil)
4 cups low sodium Vegetable or Chicken Stock
1/4 tsp crushed fennel seeds
1/4 tsp ground coriander seeds
1/8 tsp ground cumin
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1 tbsp freshly chopped parsley
Add 1 tbsp butter to a large pot over medium-high heat. Sauté the onion, carrots and celery for about 4 minutes then add in garlic and stir for 30 seconds, until fragrant. Add in the cabbage and stir to combine.
Pour in canned tomatoes and broth then bring to a boil. Add in the crushed fennel seeds, coriander, cumin, salt and pepper then stir to combine.
Reduce heat to medium-low and cover. Cook for about 20 to 25 minutes, until vegetables are tender.
Once cooked, garnish with parsley and serve. Enjoy!