Brussels Sprouts and Bacon

Render the bacon until it's almost crisp, then cook the Brussels Sprouts and onions in the bacon grease until they are caramelized and tender.

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These sautéed Brussels Sprouts and Bacon are a quick and easy side dish recipe that’s ready in about 15 minutes!




  1. Add bacon to a hot cast iron skillet.
  2. Render bacon till almost crisp, then add onion and Brussel sprouts. Stir every few minutes till onion is soft and Brussel sprouts have caramelized.
  3. Add salt and pepper to taste. Serve immediately.


The Brussels Sprouts should be crisp-tender when finished. If you prefer them softer, you can first boil or steam them for a few minutes prior to adding to the bacon grease.

Keywords: Brussels Sprouts and Bacon, Brussels Sprouts Recipe