These Crispy Potatoes are made in minutes in the Air Fryer with just a handful of basic ingredients!
Total Time:25 minutes
16 oz. baby red potatoes, quartered
1/2 tbsp olive oil
1/2 tsp seasoning salt
1/2 tsp garlic powder
1/4 tsp black pepper
1/8 tsp paprika
Combine potatoes, olive oil and seasonings in a large bowl and toss to coat evenly.
Pour potatoes into your air fryer basket and shake into an even layer. Cook at 400 degrees F. for 10 minutes, then shake basket and stir potatoes. Cook an additional 10 minutes, or until potatoes are golden brown and crispy.
Serve immediately and enjoy!
Preheat oven to 425 degrees F. Bake for 10 minutes on lightly greased baking sheet.
Stir and flip potatoes then bake an additional 10 to 15 minutes, until potatoes are golden brown and crispy.
Keywords: Potatoes, Crispy, Air Fryer, Roasted, Side Dish