Air Fryer Coconut Shrimp Recipe

5 from 1 reviews

This Coconut Shrimp recipe is delightfully crisp on the outside with a plump and tender shrimp on the inside.




  1. Dredge the thawed shrimp in a mixture of flour, lime zest and salt.
  2. Dip each floured shrimp in lightly beaten eggs (works great in a shallow cup).
  3. Combine the coconut flakes and panko breadcrumbs in a small bowl and coat each shrimp with coconut mixture.
  4. Air fry in single layer at 375 degrees F for 6 minutes, flipping halfway.
  5. Combine mayo and Thai sweet chili sauce to make the dipping sauce. Serve shrimp hot with prepared sauce and lime wedges if desired.

Keywords: Air Fryer Shrimp, Fried Shrimp, Coconut, Lime, Appetizer