You easily turn these individual dips into a casserole sized dip for a larger party!
Prep Time:15 minutes
Cook Time:2 minutes
Total Time:17 minutes
Yield:8 servings 1x
1 (20.5 oz) can of refried black beans
2 ripe avocados, peeled, pitted and diced
1/2 a white onion, diced
1 cup grape tomatoes, halved
1/4 cup cilantro, chopped
1 lime, juice of
1/4 cup (or more) jarred jalapenos (the kind that you put on top of nachos)
3 tbsp queso fresco cheese
Corn Tortilla Chips
Place refried black beans in a microwave safe dish, cover and heat in microwave until warm (about 1 minute).
In a separate bowl combine onion, tomatoes, cilantro, lime juice and mix. Add salt to taste.
Assemble your dip in desired container (casserole dish, or individual parfait cups) by placing the black beans down first and use the back of a spoon to flatten out evenly. Top with diced avocado, then the onion and tomato mixture, jarred jalapenos, and finally sprinkle with the queso fresco cheese.