simple recipes, easy clean-up
Oh boy, Oh BOY!! I am so excited that it’s pie season! Is there really ever a wrong time to eat pie though? I didn’t think so either. From cherry, to apple, and of course we can’t forget pumpkin… here are some pie recipes from a few extremely talented bloggers. Please be sure to check out their recipes and give them a try soon! I’m breaking the rules right off to let you know that when it comes to {Read More}
Is there anything more adorable than desserts packed up in tiny glass jars? What is it about those jars that just make us get all big eyed and in goofy grinned? Is it their ability to be portable, or the idea of having a single serving of dessert all for ourselves? Either way they are just too cute to pass up. I have scoured the internet to bring you some fun treats, desserts and gifts that are packed up real {Read More}
My almost-two-year-old is driving me nuts. And not the “pecan” kind of nuts. She used to be this sweet little girl. She’s absolutely adorable, don’t get me wrong… but she has one heck of a scream to her. She was a binky kind of girl up until two weeks ago. I got so sick of her talking with her binky in her mouth that I tied it to a balloon and made her let it go. I’m mean. Apparently she’s trying to get {Read More}
That’s a big statement. The “perfect” pumpkin pie. But this is it. It’s a combination of dense and fluffy all at the same time. It just melts in your mouth. The spices are a perfect match to the pumpkin. Topped with a dollop of whipped cream, and it’s the symbol of Thanksgiving. Your mother-in-law will be jealous she didn’t think to make it first. Here is the line up of ingredients needed: Don’t forget to make the perfect crust too! Put all the ingredients except {Read More}
It’s pie season folks! This recipe uses only butter, and no shortening. I found it real easy to make, simple to work with, and baked up to a flaky, delicious crust. A few things you’ll want to know when making pie crust is that it requires the butter to be cold. Really cold. I found the best thing to do is to take your butter out of the fridge and cut it into little pieces, place it in a bowl and put it {Read More}
Cherry Pie on a stick? How much better can life get!! Covered in chocolate and sprinkles too? Now that’s just insane! Oh yeah, I forgot to mention… I’m insane! These were the perfect little treat for my kiddos. They loved helping out the whole way thru. Letting them cool was probably the hardest part for them! I got this cute idea out of that awesome Better Homes and Gardens Holiday Baking magazine. Instead of cherry pie, they used a peach filling, and made them {Read More}
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