simple recipes, easy clean-up
Shrimp Pad Thai ranks in the top 10 of my all time favorite dishes. If you ever go to a Thai restaurant and you’re not sure what to order, go with the Pad Thai. It almost never disappoints. If you’re in the need of a quick and tasty dinner recipe at home, then you should also go with Pad Thai. This dish has a nutty sauce that is bold and flavorful, with just a kick of spice. You can completely customize {Read More}
I am totally in love with curry right now. This Curry Beef Stew is a mix between a hearty beef stew and a creamy, slightly sweet, and just a tad-bit spicy soup. It’s served best over some hot jasmine rice. It’s the perfect way to warm up on a cold winter night. This creamy curry beef stew is actually light and healthy! It’s full of veggies and lean beef, and a great way to keep on track. I’m usually a grilled steak {Read More}
I am so excited to introduce you to one amazing blogging friend today. Her name is Jaclyn and she has a phenomenal blog over at Cooking Classy. Her beautiful blog is full of mouth-watering recipes that will surely keep you coming back for more. I wish I could have brought her and these tasty Ginger Cookies along with me on my family vacation to Disneyland… but she refused to squeeze into my suitcase. Either way, I know you’ll love her {Read More}
That’s a big statement. The “perfect” pumpkin pie. But this is it. It’s a combination of dense and fluffy all at the same time. It just melts in your mouth. The spices are a perfect match to the pumpkin. Topped with a dollop of whipped cream, and it’s the symbol of Thanksgiving. Your mother-in-law will be jealous she didn’t think to make it first. Here is the line up of ingredients needed: Don’t forget to make the perfect crust too! Put all the ingredients except {Read More}
Noodles + Me = Happiness. Lo Mein has got to be my favorite Chinese dish. Coming in at a close second is anything Kung Pao. Why not combine the two? I’ve made you one tasty Kung Pao Chicken before, so I thought I would switch it up for you and bring you some shrimp instead. I got this idea when I lived in Colorado. There was this cute little Chinese restaurant down the street that had this on their menu. It {Read More}
For all those slow cookers out there… …this one’s for you… Nothing’s more tasty than homemade teriyaki sauce. Sweet, tangy, & finger-lickin’ good! I usually go with the super meaty drumsticks, but this time I opted for their midget friends, the wings. Wings are great for an appetizer at a party, your guests will thank you {and you can thank me later}. You can throw this together in the morning, so you’ll have time to set up all your crazy party decor. Here’s how {Read More}
…More like Kung -WOW- Chicken! Feeling a little spicy today? This dish is seriously one of my new favorites. I {heart} Chinese food, and I especially {heart} anything spicy, so this was a match made in heaven. It’s really a simple recipe that you can whip together in no time! Start off by chopping your peppers and chicken into bite-sized pieces. Place your chicken in a bowl and add one egg white, corn starch, salt, and a little canola oil. Give {Read More}
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