Super Easy Frozen Yogurt Bark

These 4 super easy Frozen Yogurt Bark recipes are the perfect no-fuss snack that even kids love to help make (and eat)!

I’ve teamed up with Yoplait once again to share this incredibly easy yogurt snack hack. Sometimes I worry that maybe these recipes are TOO easy, but that’s what this site is all about, right?!

Quick, easy and insanely delicious recipes coming at you!

How to Make Frozen Yogurt Bark:

• Pick your favorite flavor of Yoplait yogurt
• Pick toppings like fresh fruits, cereal, granola, sprinkles, chocolate chips, etc.
• Spread the yogurt on a piece of parchment paper in an even layer
• Top with toppings
• Freeze, break into pieces and enjoy!

After making several batches of this frozen yogurt bark I have a couple tips that will help you have a success every time.

1. Make sure you don’t spread the yogurt too thin or else the bark will thaw really fast and make it more difficult to eat.
2. Freeze the bark for at least 4 hours before cutting or breaking into pieces, then store in a zip close bag in the freezer.

If you’re a fro-yo fan, then you definitely need to make this bark! Also, check out these Fro-Yo Popsicles while you’re at it!

I created 4 different variations of this super easy Frozen Yogurt Bark, and you’re going to LOVE how customizable they are.

4 Varieties of Frozen Yogurt Bark:

Fruit – I paired the peach yogurt with fresh blueberries, raspberries and diced mango.

Cereal – I paired the vanilla yogurt with granola. I also tried this with other cereals, but I liked the crunch of the granola best.

Chocolate – I mixed the vanilla yogurt with some cocoa powder then topped with chocolate chips. (I love this one – tastes like a fudgesicle to me)

Rainbow – A combination of colorful yogurts with sprinkles on top. Definitely a kid favorite!

This yogurt bark would make a perfect after school snack, but my kids love it for a simple dessert! Is it just my kids that ALWAYS ask for a dessert after every dinner? We’re not the type of family that eats dessert every night, but for some reason my kids never fail to ask for it.

We made a bunch of varieties of this frozen yogurt bark and now when they ask for a dessert I let them grab a few pieces from the freezer and I don’t feel guilty about it.

That’s a mom win.

What fun flavor varieties would you like to try?

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

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Baking Parchment Paper Sheets

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Last updated on April 18, 2024 10:33 pm

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Frozen Yogurt Bark

These fun and easy Frozen Yogurt Bark recipes are perfect for an after school snack or refreshing treat throughout the day!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Snack

Cuisine: American

Servings: 4

Calories: 113 kcal

Author: Shawn

Ingredients

For the Fruit Yogurt Bark:

• 6 oz Yoplait Original Peach flavored yogurt, or favorite fruity flavor
• 1/4 cup fresh raspberries
• 1/4 cup fresh blueberries
• 2 tbsp freshly diced mango

For the Cereal Yogurt Bark:

• 6 oz Yoplait Original Vanilla flavored yogurt
• 1/4 cup granola, or favorite cereal

For the Chocolate Yogurt Bark:

• 6 oz Yoplait Original Vanilla flavored yogurt
• 1 tbsp cocoa powder
• 2 tbsp mini chocolate chips

For the Rainbow Yogurt Bark:

• 6 oz Yoplait Original Raspberry flavored yogurt
• 6 oz Yoplait Original Orange Cream flavored yogurt
• 6 oz Yoplait Original Lemon flavored yogurt
• 6 oz Yoplait Original Key Lime flavored yogurt
• 6 oz Yoplait Original Blueberry flavored yogurt
• 2 tbsp sprinkles

US Customary - Metric

Instructions

Fruit Yogurt Bark:

• Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Drop the fruit pieces all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.

Cereal Yogurt Bark:

• Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the granola all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.

Chocolate Yogurt Bark:

• Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Combine the yogurt and cocoa powder in a bowl and whisk until smooth. Spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the mini chocolate chips all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip close in freezer.

Rainbow Yogurt Bark:

• Place a piece of parchment paper on a freezable flat dish (a small baking sheet works great). Drop the yogurt in 1 tablespoon increments in a varied pattern, but so the yogurt drops are all still touching. Use the back of a spoon to spread the yogurt in an even layer about 1/3 of an inch thick. Sprinkle the sprinkles all over the yogurt and carefully place in the freezer for at least 4 hours. Use a knife to cut into pieces and store in a zip bag close in freezer.

Video

Notes

These recipes can easily be doubled to serve more.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 74mg | Fiber: 2g | Sugar: 13g | Vitamin A: 97IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg

Keywords: Easy, frozen, snack, yogurt bark

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