simple recipes, easy clean-up
It’s Monday, and well… Monday’s aren’t always the best day of the week. So I thought I would brighten your day with this gooey, cheesy, and mouthwatering BBQ Chicken Grilled Cheese Sandwich. Every day can be just a little brighter when you add some cheese. Not just any cheese, mind you, but some sharp cheddar and smoked gouda. A while back I made you a BBQ Chicken Tortilla Pizza and I can’t stop obsessing over the combination of flavors. So {Read More}
Are you getting your body ready for summer? If you follow me on Instagram, you may have seen some motivating pictures a couple weeks back. I challenged myself to complete the 30 Day Shred workout DVD, and then I posted my “before and after” pictures for everyone to see. Yeah, frightening. But knowing that I was going to post them kept me motivated. Just because my 30 days is over doesn’t mean that I am done. I am starting up {Read More}
This is seriously one of my favorite go-to salads. Fresh endive, and romaine hearts are chopped up and thrown together with crumbly blue cheese, tangy pomegranates, and toasted pine nuts. Toss it together with a good drizzle of creamy Caesar dressing and it will knock you silly. Trust me. It works. If you squeeze all of this into a pita pocket it’s the perfect salad to go. The endive and romaine hearts work perfectly together to give this salad texture {Read More}
I am huge fan of Greek food. I get on Greek food kicks where I eat it so much that my eyebrows get bushy. Then I tweeze, and all is right with the world. Grilled chicken souvlaki has been one of my favorite Greek dishes for a few years now. It became on of my favorites because I found out that it was one of the healthiest Greek foods you could eat, and it still tastes incredible. I love to {Read More}
Oh boy do I have a great blogger for you today! Stephanie from Eat. Drink. Love. is here to share an incredibly cute lunch recipe that is sure to knock-the-socks-off your little ones! My kids are excited {cause food on a stick is completely cool}. Stephanie’s blog is full of creative and tasty recipes just like this one so go and check out her site and show her some love! If you’re just tuning in to this series, make sure {Read More}
Are you ready for another great blogger? I first met Deena from {Stay at Home Foodie} at Camp Blogaway back in May. We were eating lunch at the same table and chatting about our kids. She was very passionate about getting kids involved in the kitchen, and I knew instantly she would be perfect for this series! Be sure to check out her blog for more great ideas on how to get your kids active in the kitchen! I am {Read More}
Last week I rented a car to drive to California for Camp Blogaway. Since I have 4 children, I drive a not-so-gas-friendlyvehicle. Plus, I was nice enough to leave the big car at home with The Man while he had the pleasure of being a “stay-at-home dad” for the weekend. That way he wasn’t stranded and still had a way to escape. I was given one of those economy size vehicles. It was the one that the giant life sized {Read More}
It’s May! Oh, and May is National Egg Month! We love eggs around this house. My kids go crazy for eggs. When I was growing up the only way I ever ate eggs was scrambled. So when I met The Man he introduced me to what he calls the “dip egg.” It’s an egg cooked whole, on a hot skillet for just a couple minutes, flipped once. Leaving the yolk runny and perfect for dipping with toast. And that’s how my kids enjoy {Read More}
It’s warming up, the sun is shining and I can’t wait to get out and get into my garden! Ok, I don’t really have a garden, but I want one. I just have a horrible habit of killing every plant I try to grow. But when it comes to making panini’s, I am an expert! There is nothing more tasty than a crispy bread and oozy cheese sandwich. And if you like the flavor combination of a caprese salad, you’ll {Read More}
Just the way The Man likes it; smoked. Mesquite smoked. If he had his way, everything would be smoked. I love making burgers because I just start throwing everything into a bowl, mash it up, and see how it turns out. Sometimes it’s good. Sometimes, it’s not so good. This time, it was great. {the smoking may have had a lot to do with it} Here’s what you’ll need: 1 pound Ground Turkey2 cloves Garlic; pressed3 green onions; chopped5 sun {Read More}
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