simple recipes, easy clean-up
I have been dying to share this recipe with you for the past month. I’m a huge fan of Jalapeño Poppers. I love the cheesy creamy filling, the spicy jalapeños and of course the crispy crunch of the buttered panko bread crumbs. I’m thinking it’s time for that Jalapeño Popper goodness to make it’s debut in pizza form. I’ve made this pizza over a regular pizza dough, and it’s equally as delicious; but I made this Jalapeño Popper Pita Pizza {Read More}
It’s Monday, and well… Monday’s aren’t always the best day of the week. So I thought I would brighten your day with this gooey, cheesy, and mouthwatering BBQ Chicken Grilled Cheese Sandwich. Every day can be just a little brighter when you add some cheese. Not just any cheese, mind you, but some sharp cheddar and smoked gouda. A while back I made you a BBQ Chicken Tortilla Pizza and I can’t stop obsessing over the combination of flavors. So {Read More}
Are you getting your body ready for summer? If you follow me on Instagram, you may have seen some motivating pictures a couple weeks back. I challenged myself to complete the 30 Day Shred workout DVD, and then I posted my “before and after” pictures for everyone to see. Yeah, frightening. But knowing that I was going to post them kept me motivated. Just because my 30 days is over doesn’t mean that I am done. I am starting up {Read More}
Little buds of green grass are finally starting to peek through the barren ground and pretty soon fields of gorgeous flowers will be in full bloom. The sun is shining longer and longer each day, producing tiny beams of warmth on our faces as we finally emerge from what seemed like the longest winter ever. All of this can only mean one thing… Spring is here! After being huddled up all winter with sweatpants and cozy slippers, I am ready {Read More}
I have a problem. A cheesy, smokey, delicious problem. I’ve recently been introduced to smoked gouda, and it’s gooooood-a. {couldn’t help myself} It’s a rich and deep flavorful cheese that has that lovely smoked flavor bursting inside of it. It’s perfect for making a BBQ Chicken Tortilla Pizza because it brings that earthy BBQ taste without actually hauling out the grill. I’ve shown you how to make pizza on pita bread, flat bread, cauliflower, and even on the grill, so {Read More}
January is well under way and if you’re still holding strong to your New Year’s resolution to eat healthier then I commend you! It can be really hard to keep on track all by yourself, so it’s great to find a friend to take the journey with you. The good people at Tyson Foods and the very clever Lisa Lillien from Hungry Girl, came up with a very unique and fun way to help women from all walks of life {Read More}
It looks like Christmas has come early for me and you! I’m taking my kids and going on vacay to Disneyland for the week; and you get to be totally impressed {and in awe} from some of my amazing foodie friends as they guest post right here for you. First up is Heidi from Foodie Crush. I love this girl. She always has mouthwatering recipes on her beautiful blog, and she’s totally cool in real life. Yup, she’s got it {Read More}
There are only a few places that I will take my kids to eat. that I really enjoy too. Chick-fil-a happens to be on the top of that list. There is just something about those waffle fries and that addicting Chick-fil-a Sauce. If you haven’t had their Chick-fil-a Sauce then you’re missing out. One packet is just never enough. So with my time in the US running out, I knew it was time to re-create that mouthwatering sauce along with {Read More}
Back in November when I went to San Francisco for the FoodBuzz Fest I had the opportunity to meet the wonderful people behind California Endive Farms. They happen to be the largest American producer of Endive {pronounced on-deeve}. Whenever I say Endive I feel so fancy. But don’t let that fool you into thinking that they are hard to work with. They are so versatile and can add so much elegance to a simple dish. I had a whole bunch of {Read More}
Have you ever wished you could customize a cookware set for the way you love to cook? Well now you can, with Your Set by Calphalon. I was lucky enough to receive two incredibly versatile pieces, and I used them for some of my favorite dishes. See how I used the AccuCore Stainless Steel 3-quart Sauté Pan and Unison Non-stick 10″ Omelet Pan for My Set, My Monterey Chicken. Click here to read my post and enter for a chance {Read More}
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