simple recipes, easy clean-up
Spring is brunch weather. And brunch it totally awesome. It’s the perfect excuse to sleep in just a little bit longer, and eat breakfast-like foods with loads of friends and family. Plus there’s always a quiche. If you haven’t figured out what to make this Easter Sunday, then you should definitely consider this Asparagus and Goat Cheese Quiche. Asparagus is in abundance right now, so what better way to eat the beautiful green vegetable, than in a fluffy and delicate {Read More}
It’s hard to find the perfect pear. I always seem to find pears that are hard like an apple and super grainy. So when I received this beautiful gift basket from Harry & David filled with gorgeous pears, I was hesitant to take a big bite. Boy was I in for a pleasant surprise. Their pears are at the peak of perfection. So juicy and soft as it melts in your mouth. I’m a Harry & David pear convert. If {Read More}
Today is World Diabetes Day and my dear friend Carolyn from All Day I Dream About Food has gathered a bunch of food bloggers to help bring awareness to this tragic disease. She is also giving away a sweet blue KitchenAid Mixer in honor of World Diabetes Day, so make sure to go check out her site and enter to win! {But come back, cause I’m giving away some fun stuff too!} We all know someone in our life that {Read More}
Let me first start this off with a fair warning from my husband. These are not filled with actual pumpkin pie. {apparently it came as a shock to him when he took a bite} I would also like to take this moment to clarify that these cute little things are not actual “cannolis” either. They just happened to take the shape of a cannoli, and also happened to be filled with a light pumpkin pie mousse… so yeah, Skinny Pumpkin {Read More}
Oh boy, Oh BOY!! I am so excited that it’s pie season! Is there really ever a wrong time to eat pie though? I didn’t think so either. From cherry, to apple, and of course we can’t forget pumpkin… here are some pie recipes from a few extremely talented bloggers. Please be sure to check out their recipes and give them a try soon! I’m breaking the rules right off to let you know that when it comes to {Read More}
Let me paint you a picture… It’s a nice, {slightly chilly} fall evening, and the sun is just about to set off in the distance. You have a group of family and friends coming over and you are looking for a fun way to entertain them on this gorgeous night. Then it hits you! Campfire Tarts! You light up the fire-pit, crack open a few cans of pie filling, set out some whip cream and grab those ever-handy canned biscuits. {Read More}
My almost-two-year-old is driving me nuts. And not the “pecan” kind of nuts. She used to be this sweet little girl. She’s absolutely adorable, don’t get me wrong… but she has one heck of a scream to her. She was a binky kind of girl up until two weeks ago. I got so sick of her talking with her binky in her mouth that I tied it to a balloon and made her let it go. I’m mean. Apparently she’s trying to get {Read More}
That’s a big statement. The “perfect” pumpkin pie. But this is it. It’s a combination of dense and fluffy all at the same time. It just melts in your mouth. The spices are a perfect match to the pumpkin. Topped with a dollop of whipped cream, and it’s the symbol of Thanksgiving. Your mother-in-law will be jealous she didn’t think to make it first. Here is the line up of ingredients needed: Don’t forget to make the perfect crust too! Put all the ingredients except {Read More}
It’s pie season folks! This recipe uses only butter, and no shortening. I found it real easy to make, simple to work with, and baked up to a flaky, delicious crust. A few things you’ll want to know when making pie crust is that it requires the butter to be cold. Really cold. I found the best thing to do is to take your butter out of the fridge and cut it into little pieces, place it in a bowl and put it {Read More}
For the past few months I have been thinking non stop about how to create a caramel apple cupcake. Seriously, for a few months now! I love the combination of caramel and apple, and I think it would be insane good wrapped up in a cupcake. I’ve tried a couple times, but I’m still putting together the perfect recipe for you. So in the meanwhile I came up with these cute little treats. I had an extra pie crust in my fridge {Read More}
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