These Chili Cheese Crunch Wraps are a Sonic drive-thru copy cat recipe. Filled with chili, cheese and crunchy corn chips wrapped in a soft flour tortilla, this tasty lunch recipe is quick, easy and a kid favorite!
The lack of restaurants in my new small town is killing me.
It’s forcing me to try and re-create some of my favorite meals from back home. One of my favorite places to drive thru for a quick lunch was Sonic. Not only do I completely miss their $1 happy hour {so long Diet Cherry Dr. Pepper}, but their chili cheese crunch wraps have been on my mind a lot lately.
There is nothing crazy and awe– inspiring about this recipe. It’s quite simple really.
But here in Canada the Hispanic section is lacking. {that’s putting it nicely}
In fact, I had to make these tortillas from scratch, and I am certainly never going back to store bought even when I make it back to the US. I’ll be sharing that recipe with you later on though.
Chili Cheese Crunch Wrap
What makes these Chili Cheese Crunch Wraps so great is how quickly they come together for a tasty {and even slightly healthy} lunch or dinner. I love that crunch you get from the chips when you take a big bite of soft tortilla. It’s a delightful combination.
You should also try a peanut butter and jelly sandwich with cool ranch Doritos stuffed inside. {don’t knock it till you’ve tried it}
To make the Chili Cheese Crunch Wrap just layer some of your favorite chili (try my homemade chili recipe!) in the center of your tortilla then sprinkle with some low fat cheddar cheese and top with come crunchy corn chips.
I used these tasty Masa Crisps from NatureBox instead of corn chips.
NatureBox will send you a box of healthy snacks right to your front door each month. It makes it completely easy to stay on track when you have such a variety of healthy & delicious snacks to choose from. Lucky for you, NatureBox is going to give not one, but THREE lucky I Wash…You Dry readers a chance to sample their box of snacks!
Whether or not you use the Masa Crisps or some corn chips, you’ll love this simple and easy meal time solution.
Throw in a Diet Cherry Dr. Pepper and I’m in heaven.
Chili Cheese Crunch Wrap
Ingredients
- 4 medium flour tortillas
- 1 14oz can Chili
- 1 cup cheddar cheese, shredded
- 1 cup corn chips, such as Fritos
Instructions
- Warm up the chili in a microwave safe bowl covered with a paper towel.
- Place the tortillas in the microwave, and heat for 20 seconds to warm them up.
- Divide the chili between the four tortillas, and add 1/4 cup of cheese on top. Sprinkle each with a 1/4 cup of corn chips and roll up.
- Enjoy!
Nutrition
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Susan Christy
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Elena Vo
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Meryl
Popcorn Indiana Chocolate Drizzle Popcorn. My new addiction!
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Amy Z.
I’m always snacking on nuts – cashews and almonds!